{"id":60,"date":"2008-03-08T11:17:08","date_gmt":"2008-03-08T18:17:08","guid":{"rendered":"http:\/\/hunkele.net\/blog\/2008\/03\/08\/cordon-yum\/"},"modified":"2008-03-08T11:17:08","modified_gmt":"2008-03-08T18:17:08","slug":"cordon-yum","status":"publish","type":"post","link":"http:\/\/www.hunkele.net\/blog\/cordon-yum\/","title":{"rendered":"Cordon YUM"},"content":{"rendered":"

<\/a>Ingredients:\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Pre-time 10 minutes \u00c2\u00a0 \u00c2\u00a0 Bake time: 30 minutes<\/p>\n

Parmesan<\/li>\n

Mozzarella (shreded)<\/li>\n

Sliced Prosciutto (or ham)<\/li>\n

Mayonnaise<\/li>\n<\/ul>\n

First start by pounding the chicken, you want to get it as thin as possible, 1\/4″ thick will do. Dry the chicken and layout flat, lay 2 slices of prosciutto on top. Sprinkle mozzarella on top liberally. Now roll the chicken breast from the thinnest part, so that you had a short stubby roll not a long slender roll.\u00c2\u00a0 In a bowl mix mayo and parmesan together so you have a paste. Coat chicken with paste and dredge in bowl of bread crumbs. Place chicken on piece of parchment paper seam side down. and bake @ 425 for 30 minutes or untill golden brown.<\/p>\n<\/body><\/html>","protected":false},"excerpt":{"rendered":"

My latest culinary endeavor is “Chicken Cordon Blu”, and was very easy and very tasty.
\nIngredients:\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0\u00c2\u00a0 Pre-time 10 minutes \u00c2\u00a0 \u00c2\u00a0 Bake time: 30 minutes<\/p>\n

Chicken breast
\nBread crumbs
\nParmesan
\nMozzarella (shreded)
\nSliced Prosciutto (or ham)
\nMayonnaise<\/p>\n

First start by pounding the chicken, you want to get it as thin as possible, 1\/4″ thick will do. Dry the chicken and layout flat, lay […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,14,16],"tags":[],"class_list":["post-60","post","type-post","status-publish","format-standard","hentry","category-food","category-personal","category-recipes"],"_links":{"self":[{"href":"http:\/\/www.hunkele.net\/blog\/wp-json\/wp\/v2\/posts\/60","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.hunkele.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.hunkele.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.hunkele.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.hunkele.net\/blog\/wp-json\/wp\/v2\/comments?post=60"}],"version-history":[{"count":0,"href":"http:\/\/www.hunkele.net\/blog\/wp-json\/wp\/v2\/posts\/60\/revisions"}],"wp:attachment":[{"href":"http:\/\/www.hunkele.net\/blog\/wp-json\/wp\/v2\/media?parent=60"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.hunkele.net\/blog\/wp-json\/wp\/v2\/categories?post=60"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.hunkele.net\/blog\/wp-json\/wp\/v2\/tags?post=60"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}